

But here’s the thing, it ain’t the owners’ problem either. They’re winning. The whole reason they do this is to externalize labor costs and do ad hoc market segmentation, except it’s based on customers kinda being dicks. When you don’t tip in the US, you have sided with the owners and have said to the server, “you are worth minimum wage.”
Agitate the rest of the day. Tip at mealtime.

I mean, that’s a better choice than “fuck my waiter, specifically and today, while not affecting his bosses’ bottom line at all.”