Fermentation-made milk substitute was available at supermarkets in Singapore (under the brand name Very Dairy, though the original product was from the startup Perfect Day). I really liked it—a lot nicer than oat milk for drinking straight up. Unfortunately it went off the shelves after a while, seems like demand wasn’t high :-(

I’ve tried two varieties of biotech milk, both had a mouthfeel almost identical to normal milk. Unfortunately, both of the varieties I’ve tried have used sunflower seed oil for the fat and that gives the end product a noticeable raw sunflower seed flavor/bitterness which isn’t very pleasant.