Using CRISPR-Cas9, scientists engineered a yeast to produce the nutrient feed. Farmers could have it in two years.

    • despoticruin@lemmy.zip
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      1 day ago

      I mean, yeah. What did you think a bio-reactor was but a really fancy carboy?

      There is some nuance in amenities, but at the end of the day it is a temperature-controlled and sterile environment for microbial growth to take place.

      • Atelopus-zeteki@fedia.io
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        16 hours ago

        I use glass carboys bio-reactors, and also have a couple stainless steel cone bottom bio-reactors. The first, not so fancy; temperature control is accomplished by moving them to a room that has something approximating the apppropriate temp. The second has a tap near the bottom, and a hole for an airlock on top. I do have a couple heat belts, if I needed to raise temp, as they came cheap from a kombucha operation that was shutting down. Hmm, for that matter I do have that instipot for making natto or yogurt, it’s a bioreactor too, now. Come to think of it, so is this silly sphere in space we’re conversing upon. Cheers!