Eating less 👏 always costs 👏 less than 👏 eating more.
Does this make the point more clearly? I think it looks pretty dumb, but you do you.
The organic food industry has done great damage to Western society by making people think you need to buy fresh organic food to eat healthy, when canned/jarred/frozen conventional food is absolutely fine as well, for a fraction of the cost.
Yes, you will need to spend some time preparing it, unlike fastfood. But it’s MUCH cheaper, less calorie dense and contains more micronutrients.
i grew up on that food dude. it’s nasty and bad for you. what are you smoking. most of it is loaded with sodium preservatives, and other chemicals. is it better than not eating vegetables at all? sure, but it has lots of nasty shit in it.
fresh food is superior for you in every way. other than it’s convenience and cost.
i was SHOCKED in college when I found out vegetables can taste good, instead of being disgusting mushy nastiness.
None 👏 of this 👏 shit matters 👏 if food 👏is unaffordable👏 and healthcare 👏 bankrupts your 👏 household.
Eating less 👏 always costs 👏 less than 👏 eating more.
Does this make the point more clearly? I think it looks pretty dumb, but you do you.
The organic food industry has done great damage to Western society by making people think you need to buy fresh organic food to eat healthy, when canned/jarred/frozen conventional food is absolutely fine as well, for a fraction of the cost.
Yes, you will need to spend some time preparing it, unlike fastfood. But it’s MUCH cheaper, less calorie dense and contains more micronutrients.
lol what.
i grew up on that food dude. it’s nasty and bad for you. what are you smoking. most of it is loaded with sodium preservatives, and other chemicals. is it better than not eating vegetables at all? sure, but it has lots of nasty shit in it.
fresh food is superior for you in every way. other than it’s convenience and cost.
i was SHOCKED in college when I found out vegetables can taste good, instead of being disgusting mushy nastiness.
I just want fruit with actual flavor that makes me want to eat it than the tasteless shit we get now in the US
then go to farmers markets.
They just buy the stuff the grocery stores don’t want. That’s been common for a while. That’s why you can buy tons of it cheap but it goes bad fast.